Join Missy to learn about foods and herbs that support bodies during the transition from winter to spring. We'll talk about cleanses, mineral-rich infusions, and medicinal vinegars. At the end of the class, you’ll take home a jar of your own tonic spring vinegar.

This is a community class at the Stadium Fred Meyer.  The cost is $10, including materials, light snacks, and beverages.  To register, please visit the Fred Meyer site.