Join the Pringle Creek Community for an afternoon of food, family, fun and... foraging! Discover edible plants available locally with expert foraging guide Missy Rohs, taste what you can find foraging in the Willamette Valley, and connect with organizations interested in sustainable practices. There will be information on food preservation, art activities for the kids, and more. Come and enjoy all the fun!
This free event is hosted by the Pringle Creek Community.
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    Earlier Event: September 21
          Herbal Soaks & Steams
        Later Event: October 5
          Mushrooms: The Hunt Is On!
        
 
            